Nothing brings people together like the smell of food grilling on a barbecue. These moments create a special homey and social atmosphere, whether at a cottage, family house, or outdoors with friends. At Ember Kamin, we believe the best dishes are made slowly, with patience and love—just as our wood-fired grills allow.

1. Juicy Pork Neck with Honey and Mustard

Ingredients:

  • 1 kg pork neck

  • 3 tbsp honey

  • 2 tbsp mustard

  • 2 garlic cloves

  • Salt, pepper, a little olive oil

Preparation:
Mix honey, mustard, crushed garlic, salt, pepper, and olive oil. Coat the meat with the marinade and let it sit for at least 2 hours. Grill over moderate heat for 25–30 minutes, turning occasionally, until it develops a golden caramelized crust.

2. Chicken Skewers with Vegetables and Herbs

Ingredients:

  • 500 g chicken breast

  • Bell pepper, zucchini, red onion

  • Olive oil, salt, pepper

  • Fresh rosemary or thyme

Preparation:
Cut the chicken into cubes and vegetables into large pieces. Lightly coat everything with olive oil, season with salt and pepper, and add chopped herbs. Thread onto skewers and grill for 12–15 minutes, until the chicken is juicy and lightly charred.

3. Grilled Peaches with Honey and Walnuts

Ingredients:

  • 4 ripe peaches

  • Honey

  • A handful of coarsely chopped walnuts

  • A little butter

Preparation:
Cut peaches in half and remove the pits. Lightly coat with butter and grill briefly until soft with grill marks. Drizzle with honey and sprinkle with walnuts—perfect for a light, grilled dessert.

👉 Ember Kamin Tip

The best dishes are made when cooked slowly, with care and love. Our solid-fuel stoves and wood-fired grills allow exactly this style of cooking, combining traditional charm with modern functionality.

Visit our blog for more inspiration, recipes, and tips on how to make the most of Ember Kamin stoves and grills, turning every cooking and baking session into a special experience.